Food & Beverage Reports

Published: 25 Mar 2020 | Pages: 121 | Publisher: Gen Consulting Company | Format: PDF

Global beer keg market is projected to grow at a CAGR of 4.8% during the forecast period 2020-2026. The beer keg market is segmented on the basis of product, distribution channel, and region. The report offers a breakdown of market shares by product, including Steel Kegs, Plastic Kegs. By distribution channel, the beer keg market is divided into Supermarket, Discount Store, Commercial Liquor Store. On the basis of region, the beer keg industry is analyzed across North America, Europe, Asia-Pacific, South America and MEA (the Middle East, and Africa). Read More...

Published: 12 Feb 2020 | Pages: 119 | Publisher: Gen Consulting Company | Format: PDF

Carboxymethyl cellulose (CMC) is an anionic, water-soluble polymer derived from cellulose that features unique properties of outstanding adherence, water absorption, and water retention. CMC is produced commercially in a two-stage process consisting of a mercerization stage followed by an etherification stage. It is commercially sold as sodium salt and scientifically known as sodium carboxymethylcellulose (Na-CMC). Read More...

Published: 02 Feb 2020 | Pages: 93 | Publisher: Gen Consulting Company | Format: PDF

Spirulina is an organism that grows in both fresh and salt water. It is a type of cyanobacteria, which is a family of single-celled microbes that are often referred to as blue-green algae. Spirulina has a high protein and vitamin content, which makes it an excellent dietary supplement. Currently, Spirulina can be found in health food stores and is sold mainly as a dietary supplement in the form of health drinks or tablets. It is also an edible microalga and a highly nutritious potential feed resource for many agriculturally important animal species. Read More...

Published: 02 Feb 2020 | Pages: 124 | Publisher: Gen Consulting Company | Format: PDF

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Published: 43815 | Pages: 114 | Publisher: Gen Consulting Company | Format: PDF

Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3. It has the formula C6H5NO2 and belongs to the group of the pyridinecarbox Read More...

Published: 43802 | Pages: 113 | Publisher: Gen Consulting Company | Format: PDF

Textured soy protein, also known as soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat Read More...

Published: 43781 | Pages: 112 | Publisher: Gen Consulting Company | Format: PDF

Pullulan is a polysaccharide polymer consisting of maltotriose units (three glucose units connected by α-1,4 glycosidic bonds) connected to each other by an α Read More...

Published: 43501 | Pages: 95 | Publisher: Infoholic Research | Format: PDF

Food Colorants Market – Global Drivers, Restraints, Opportunities, Trends, and Forecast up to 2023 The growing demand for clean labels is fostering the global Read More...

Published: 43466 | Pages: 102 | Publisher: Markgene | Format: PDF

Alcoholic beverages contains a minimal amount of ethyl alcohol and is an intoxicating agent. It is any fermented liquor such as wine, beer or distilled spirit. Read More...

Published: Apr. 2019 | Pages: 124 | Publisher: 99 Strategy | Format: PDF

Snapshot Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace ful Read More...

Published: Apr. 2019 | Pages: 75 | Publisher: 99 Strategy | Format: PDF

Snapshot Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In t Read More...

Published: Apr. 2019 | Pages: 78 | Publisher: 99 Strategy | Format: PDF

Snapshot Piezo Buzzer is unified piezoelectric sounder which has piezoelectric diaphragm of 3 terminals connected to self-drive circuit, and it easily generates Read More...

Published: Apr. 2019 | Pages: 79 | Publisher: 99 Strategy | Format: PDF

Snapshot Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It compr Read More...

Published: Apr. 2019 | Pages: 74 | Publisher: 99 Strategy | Format: PDF

Snapshot Protein bars are targeted to people who primarily want a convenient source of protein that doesn't require preparation (unless homemade). There are dif Read More...

Published: Apr. 2019 | Pages: 80 | Publisher: 99 Strategy | Format: PDF

Snapshot The global Acerola Extract market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from overview of Industry Chain structur Read More...